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Meeting with Alon, he presents his pecan farm in Israel.
We scheduled a meeting with Alon and his father at their farm. We want to continue discussing and checking how their farm operates. What is the production of pecans per tree and how might we collaborate with this farm.
Some information about pecans in Israel:
First, the pecan tree (Carya illinoinensis), from the Juglandaceae family, is a deciduous tree. It grows to 20 to 25 m tall, sometimes reaching 40 m with a circumference of 6 m. The foliage is dense in summer and turns yellow in autumn, before the leaves fall.
Additionally, the pecan tree primarily prefers full sun. It is very well suited to the Israeli climate. As Alon explains, the harvest in Israel takes place in January, February, and March, and all production is frozen to preserve the freshness of the nuts.
In Conclusion: the pecan, besides its very pleasant taste, has many nutritional qualities. As an oilseed, it is also very rich in nutrients. To be consumed without moderation.
